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Cold
Cold
Olivier saladGF option9,5€ 11
Made with fresh vegetables from Riudoms and Alforja
Green salad with seedsGFV9,8€ 7
French lettuce, vegetables from local producers, cherry tomato from a recovered variety and Golden apple. Roasted seeds in the restaurant
Grilled pepper with codGF12,9€ 9
Grilled peppers and candied in muscatel, cod from sustainable fishing and oven-roasted red onion
Guacamole with handmade nachosGFV8€ 9
With Pico de gallo
Hummus with crispy vegetablesGFV8€ 6
With spiced chickpeas
Smoked sardine by dry firewood frictionGF10€ 7
Anchovies from VinaròsGF10€ 6
With pure Reus PDO hazelnut oil
Mussels with vermouth vinaigretteGF9,7€ 8
With Yzaguirre vermouth from El Morell
Oyster from the Delta de l'EbreGF3,9€ / Unit 7
Oyster cevicheGF4,5€ / Unit 5
Ceviche with a spicy hint of ginger
Balfegó tuna tartar and salmonGF option17€ 8
Balfegó tuna and salmon, both from sustainable fishing and marinated with organic soy from the Delta de l'Ebre and fruit compote. Avocado from Málaga and traditional romesco of El Pòsit
Balfegó tuna carpaccio with 3 dressingsGF17€ 5
Citrus dressing, artisan pickles and olive vinaigrette
Beef carpaccio and parmesan sauceGF option19,8€ 5
Beef chop, Parmesan sauce with anchovies from Vinaròs and toasted hazelnut A.O.P. Reus
Coca with Balfegó tunaGF option5,9€ 5
From the Ametlla de Mar
Organic fuetGF option4,7€ 6
With organic focaccia and thyme oil
Organic cheeseboardGF option17€ 4
Selected by a refined cheese craftsman, who matures them in old wine presses dug into the mountains. With this it is possible to extract unique nuances in each cheese






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Pasteurized cow's milk
Very creamy soft paste artisan cheese (Val d'Arán, Pyrenees). With country walnuts. -
Raw cow's milk
Semi-soft cheese (Ger, La Cerdanya) With Golden mountain apples. -
Raw goat milk
Artisan payoya goat cheese, cured hard cheese from goat (Sierra de Grazalema Natural Park, Cádiz). With cranberries. -
Raw cow's milk
Artisan pressed paste cheese smoked with Pyrenean beech wood (Navarra). With dried apricot. -
Pasteurized cow's milk
Artisan cheese known as the 'coastal blue' cheese to differentiate it from the traditional blue cheeses of the Picos de Europa (Asturias). With grapes.
Hot
Hot
Pulled pork bun9,5€ 9
Organic meat from Sant Fruitós de Bages
Adolfina's meatballsGF10,6€ 5
With organic pork and beef
Herminia's pork in sauceGF9,8€ 5
With organic pork
Eggs with Iberian acorn-fed hamGF9,8€ 11
With mountain potato
Eggs with organic chorizoGF9,8€ 9
With mountain potato
Eggs with organic blood sausage with onionGF9,8€ 9
With mountain potato
Bravas with iberian minced chorizoGF6,9€ 6
With fresh potatoes
Andalusian-style Mediterranean squidGF13,5€ 7
With natural lime mayonnaise
Crispy free-range ChickenGF10,8€ 9
With mango and curry vinaigrette
Vegetable tempuraGFV11€ 8
Vegetables from local producers
Iberian ham croquettesGF8,5€ 10
With slices of Iberian ham
Roasted chicken croquettesGF7,7€ 7
Free-range chicken from La Riera de Gaià
Mushroom croquettesGF8,7€ 8
With truffle butter
Cod frittersGF9,5€ 5
With a hint of wood-roasted pepper and Moscatel
Coca of matured cow tenderloinGF option5,8€ 10
Sauteed with garlic slices
Coca with grilled Iberian pork filletGF option5,5€ 5
Low-temperature confit
Organic chorizoGF option4,9€ 4
With organic focaccia and thyme oil
Organic blood sausage with onionGF option5,5€ 5
With organic focaccia and thyme oil
Mussels with citrus, bay leaf, garlic and onionGF11,9€ 4
Mussels from the Delta de l'Ebre Nature Reserve
Mussels with white wine, celery, garlic and parsleyGF11,8€ 5
Mussels from the Delta de l'Ebre Nature Reserve
Maxicannelloni by our chef Mercè13€ 6
Roasted organic meat from the area and local vegetables with Parmesan P.D.O. cream
Rices
Rices
Creamy rice with blue crabGF19,7€ 4
Crab that feeds on oysters, mussels, Norway lobsters... and that gives it a very characteristic flavor
Surf and turf rice with organic Iberian ham veilGF19,8€ 6
Joselito Iberian ham veil and wild mushrooms from the Pyrenees
Grilled
Grilled
Organic veal burgerGF option12,8€ 11
Organic veal from Pedraforca
Grilled Iberian pork filletGF18€ 5
Candied in two firings and grilled with potato parmentier and natural pumpkin purée, with almond oil and ñora
Grilled octopus legGF18,5€ 4
With potato parmentier
Grilled Mediterranean squidGF15,5€ 3
Marinated with mediterranean spices
Km0 grilled vegetablesGF optionV14,8€ 5
Romesco is a sauce made from tomatoes, ñora peppers, almonds, garlic and other ingredients
Desserts
Desserts
Maria's Coffee FrittersGF5,3€ 5
With a hint of cinnamon
Carrot cake, matcha tea and pollen6€ 5
Handmade cake
Grilled pineapple with passion fruit sauceGFV6,3€ 6
Candied pineapple in cinnamon, grilled
Cheesecake with strawberry jamGF6€ 6
Handmade cake with cheese from l'Alt Urgell
BrownieGF5,9€ 5
With local walnuts
Nutella mochiGF5,3€ 6


Food menu
The composition of our dishes may undergo modifications, so this information is constantly being reviewed.
Request at restaurants the allergen information document which will prevail over any discrepancies with this version.