Objective: Zero leftovers. Take it home!

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Cold

Olivier salad
GF option9,5

Made with fresh vegetables from Riudoms and Alforja

Made with natural yellowfin tuna belly, crispy artisan bread, olives from Girona and we give it a saline hint with salicornia

Green salad with seeds
GFV9,8

Grilled pepper with cod
GF12,9

Guacamole with handmade nachos
GFV8

With Pico de gallo

Guacamole and handmade nachos. 100% natural. Pico de gallo of vegetables from local producers

Hummus with crispy vegetables
GFV8

With spiced chickpeas

Handmade hummus and vegetable chips. 100% natural

Smoked sardine by dry firewood friction
GF10

Sardine from Vinaròs

Have you ever made a fire by rubbing two sticks together? Well, with the smoke obtained from this process, we smoke our sardines. An ancestral technique that we have recovered

Anchovies from Vinaròs
GF10

With pure Reus PDO hazelnut oil

We get a brutal hazelnut oil, grinding the Reus DOP hazelnuts with a small stone mill for 24 hours

Mussels with vermouth vinaigrette
GF9,7

With Yzaguirre vermouth from El Morell

The saltiness of the Delta de l'Ebre mussel and the sweetness of the vermouth give this dish a spectacular flavor

Oyster from the Delta de l'Ebre
GF3,9 / Unit

The mixture of fresh and salt water from the Delta de l'Ebre gives it an excellent taste of the sea, somewhat sweeter

Oyster ceviche
GF4,5 / Unit

Ceviche with a spicy hint of ginger

The mixture of fresh and salt water from the Delta de l'Ebre gives it an excellent taste of the sea, somewhat sweeter. Ceviche with local pickled vegetables

Balfegó tuna tartare and salmon
GF option17

Foie Mi-cuit with walnuts and plums
GF option12,9

Foie from Delta de l'Ebre

Balfegó tuna carpaccio with 3 dressings
GF17

Beef carpaccio and parmesan sauce
GF option19,8

Coca with Balfegó tuna
GF option5,9

From the Ametlla de Mar

Thin slices of Balfegó tuna loin. This tuna feeds on oily fish and is considered the best bluefin tuna in the world. Handmade coca

Coca with anchovies from Vinaròs
GF option4,7

With Reus Hazelnut PDO

Handmade coca

Coca with smoked sardine by dry firewood friction
GF option4,9

Sardine from Vinaròs

Handmade coca

Coca with smoked sardine by dry firewood friction

Iberian acorn-fed ham
GF18

100% Natural, no additives or preservatives

No allergens

Organic fuet
GF option4,7

With organic focaccia and thyme oil

Organic fuet made with natural casing, sea salt and preservative spices. Sourdough focaccia with organic flour and homemade thyme oil

Organic cheeseboard
GF17

Selected by a refined cheese craftsman, who matures them in old wine presses dug into the mountains. With this it is possible to extract unique nuances in each cheese

Pasteurized cow's milk
Very creamy soft paste artisan cheese (Val d'Arán, Pyrenees). With country walnuts.
Raw cow's milk
Semi-soft cheese (Ger, La Cerdanya) With Golden mountain apples.
Raw goat milk
Artisan payoya goat cheese, cured hard cheese from goat (Sierra de Grazalema Natural Park, Cádiz). With cranberries.
Raw cow's milk
Artisan pressed paste cheese smoked with Pyrenean beech wood (Navarra). With dried apricot.
Pasteurized cow's milk
Artisan cheese known as the 'coastal blue' cheese to differentiate it from the traditional blue cheeses of the Picos de Europa (Asturias). With grapes.

Hot

Padrón peppers
GF3,9

Callos
GF9

Adolfina's meatballs
GF10,6

With organic pork and beef

Made following the recipe of Adolfina, one of the founders of our restaurant, with a sauce made from almonds and our own Aproppòsit DO Terra Alta wine. A dish much appreciated by the whole family since childhood

Herminia's pork in sauce
GF9,8

With organic pork

Made following the recipe of Herminia, one of the founders of our restaurant, with a sauce made from ñora peppers, garlic and our own Aproppòsit DO Terra Alta wine. Watch out! It's addictive

Our torrezno
GF option4,9

With natural mountain Ibarra pepper and ugly bread

The torrezno is candied and preserved in its own fat. The Ibarra pepper is from a recovered variety and is grown in the mountains of Valencia. And why ugly bread? Because as the sticks are made by hand in an artisanal way, each one is different

Eggs with Iberian acorn-fed ham
GF9,8

With mountain potato

Organic eggs from happy hens, raised in freedom and fed on corn. Organic fuet made with natural casing, sea salt and preservative spices

Eggs with organic chorizo
GF9,8

With mountain potato

Organic eggs from happy hens, raised in freedom and fed on corn. Organic chorizo made with natural casing, sea salt and preservative spices

Eggs with organic blood sausage with onion
GF9,8

With mountain potato

Organic eggs from happy hens, raised in freedom and fed on corn. Organic blood sausage made with natural casing, sea salt and preservative spices

Eggs with organic blood sausage with onion

Bravas with iberian minced chorizo
GF6,9

With fresh potatoes

We have added an Iberian touch to our classic brava sauce recipe

Tempura oyster
GF4,5 / Unit

With lime mayonnaise

The mixture of fresh and salt water from the Delta de l'Ebre gives it an excellent taste of the sea, somewhat sweeter. Tempura made from legume protein flours

Andalusian-style Mediterranean squid
GF13,5

With natural lime mayonnaise

Battered with protein flour of legumes

Fried squid rings
GF12,8

White prawn in tempura from Tarragona
GF8,8

With spicy crisp

White prawn from Tarragona and crispy spiced with Mediterranean herbs

Crispy free-range Chicken
GF10,8

With mango and curry vinaigrette

Crispy chicken made with free-range chicken tenderloin from La Riera de Gaià. Battered with a natural potato panko

Vegetable tempura
GFV11

Vegetables from local producers

With soy sauce, organic miso and organic sake from the Delta de l'Ebre

Iberian ham croquettes
GF8,5

With slices of Iberian ham

Totally handmade croquettes, without additives, made with 100% Iberian ham

Roasted chicken croquettes
GF7,7

Free-range chicken from La Riera de Gaià

Totally handmade croquettes, without additives, made with free-range chicken

Mushroom croquettes
GF8,7

With truffle butter

We make the truffle butter with a small stone mill for more than 12 hours

Prawn croquettes
GF8,4

Cod fritters
GF9,5

With a hint of wood-roasted pepper and Moscatel

Its powerful flavor is due to the large amount of cod they contain and to the fact that we sprinkle cod that we previously dehydrated

Coca of matured cow tenderloin
GF option5,8

Sauteed with garlic slices

Do not miss the mixture of flavors of this "pincho". Handmade coca

Coca with grilled Iberian pork fillet
GF option5,5

Low-temperature confit

The Iberian filet is candied at low temperature for 13 hours. Handmade coca

Organic chorizo
GF option4,9

With organic focaccia and thyme oil

Organic chorizo made with natural casing, sea salt and preservative spices. Sourdough focaccia with organic flour and homemade thyme oil

Organic blood sausage with onion
GF option5,5

With organic focaccia and thyme oil

Organic blood sausage made with natural casing, sea salt and preservative spices. Sourdough focaccia with organic flour and homemade thyme oil

Mussels with citrus, bay leaf, garlic and onion
GF11,9

Mussels with white wine, celery, garlic and parsley
GF11,8

Mussels with rosemary, chilli and garlic
GF11,6

Maxicannelloni with traditional roast
13

Bread with tomato and olive oil
GF optionV3,4

Toasted crusty bread

Bread with garlic and olive oil
GF optionV3,4

Toasted crusty bread

Gluten-free bread
GF2

Bread
GF option0,8

Rices

Rice with blue crab
GF19,7

Crab from Delta de l'Ebre. Creamy rice

Rice with baby cuttlefish and its ink
GF19,6

Garlic from Belltall

Rice with seafood
GF19,8

Rice with lobster
GF25

Creamy rice

Surf and turf rice with organic Iberian ham veil
GF19,8

Joselito Iberian ham veil and wild mushrooms from the Pyrenees

Rice with duck and mushrooms
GF19,6

Vegetable rice with grilled leek and young garlic
GFV18,9

Young garlic from Belltall

No allergens

Rossos noodles
16,8

Cooked in fish stock

Grilled

Organic veal burger
GF option12,8

Organic veal from Pedraforca

100% organic veal, without any additives. Accompanied by an organic bacon jam, low in sugar and that we make at low temperature for more than 12 hours

Pepito de ternera ecológica
9

Organic veal from Pedraforca

Notarás la calidad de la carne por su ternura. Viene acompañada de una piparra de variedad recuperada y cultivada en las montañas de Valencia

Roasted Duroc pork ribs
GF16

With Mediterranean herbs

Mediterranean Duroc pork

Grilled Iberian pork fillet
GF18

Matured beef tenderloin
GF24

With mountain potato and Padrón peppers

Grilled octopus leg
GF18,5

With potato parmentier

Octopus of more than 3 Kg, cooked in a copper pot and finished in organic charcoal grill

Grilled Mediterranean squid
GF15,5

Marinated with mediterranean spices

So that it does not lose its flavor of the sea, we dry clean the squid. And to give it a different touch, we marinate it previously with Mediterranean spices and seed oil

Wild seabass with vegetables and citrus vinaigrette
GF17

Sardines
GF9,8

Sardines of our coast

Km0 grilled vegetables
GF optionV14,8

Romesco is a sauce made from tomatoes, nyores peppers, almonds, garlic and other ingredients

Grilled artichokes with Iberian shavings
GF14,7

No allergens

Eggplant with miso vinaigrette
GFV9,5

Miso from the Delta de l'Ebre with eco-sustainable fermentation

100% local and vegetable product. With the fermentation of the rice and the soy of the miso and the braised of the aubergine we obtain the "umami"

Desserts

Maria's Coffee Fritters
GF5,3

With a hint of cinnamon

Prepared following the recipe of María, one of the founders of our restaurant, and combined by her children's passion for coffee desserts and Irene's taste for cinnamon, her granddaughter, make this the most representative dessert of our house

Carrot cake, matcha tea and pollen
6,5

Handmade cake

Carrot cake and sourdough. Spices and raisins from the area. Pollen facilitates our digestion and provides vitamins

Citrus mousse
GF6,5

Yogurt mousse with citrus cream. Almond, ginger and candied orange cake. 100% natural and healthy

Tatin bravas
GF5,8

Golden apple from the Catalan Pyrenees

Candied apples, cinnamon cream and strawberry jam with pepper

Cheesecake with strawberry jam
GF6

Handmade cake with cheese from l'Alt Urgell

Own production, very creamy organic cheese, gluten-free and with strawberry jam with pepper

Bread with chocolate, oil and salt
GF option6

Guanaja chocolate 70% cocoa and hazelnut from Reus PDO

Homemade chocolate Guanaja 70% pure cocoa, Reus PDO hazelnut and candied orange peel. Chocolate is made as in ancient times. Own oil APROPPÒSIT Bio

Brownie
GF5,9

With local walnuts

Handmade, with 70% pure cocoa chocolate and walnuts. 100% natural ice cream by master ice cream maker. Gluten-free

Grilled pineapple with passion fruit sauce
GFV6,3

Candied pineapple in cinnamon, grilled

Confit in a very slow cooking. Contrast of sweet and acid between the passion fruit sauce and the citrus hint of the lime zest

Grilled pineapple with passion fruit sauce

No allergens

Nutella mochi
GF5,3

Fine rice dough filled with fluffy cocoa cream mousse, fondant chocolate and hazelnuts. Gluten-free

Vanilla ice cream
GF4,8

Fruit ice pop, lemon lime flavor
GFV2,9

Handmade ice pop

No allergens

Fruit ice pop, coconut and strawberry flavor
GFV2,9

Handmade ice pop

No allergens

Food menu

The composition of our dishes may undergo modifications, so this information is constantly being reviewed.

Request at restaurants the allergen information document which will prevail over any discrepancies with this version.

PROTECCIÓN DE DATOS (Información básica)
Responsable	POSITO 2, S.L.
Finalidad	Atender las consultas que el usuario pueda realizar.
Legitimación	El interesado dio su consentimiento para el tratamiento de sus datos personales para uno o varios fines específicos.
Destinatarios	No se cederán datos a terceros salvo obligación legal.
Derechos	Pueden ejercer sus derechos de acceso, rectificación y supresión, así como otros derechos que puede tener reconocidos, según se detalla en Legal notice.
Información adicional	Puede consultar la información adicional y detallada sobre la protección de datos en nuestra página web: bardelposit.com

There are no matches with the current filter

Cold

Olivier saladGF option9,5

Green salad with seedsGFV9,8

Grilled pepper with codGF12,9

Guacamole with handmade nachosGFV8

Hummus with crispy vegetablesGFV8

Smoked sardine by dry firewood frictionGF10

Anchovies from VinaròsGF10

Mussels with vermouth vinaigretteGF9,7

Oyster from the Delta de l'EbreGF3,9 / Unit

Oyster cevicheGF4,5 / Unit

Balfegó tuna tartare and salmonGF option17

Foie Mi-cuit with walnuts and plumsGF option12,9

Balfegó tuna carpaccio with 3 dressingsGF17

Beef carpaccio and parmesan sauceGF option19,8

Coca with Balfegó tunaGF option5,9

Coca with anchovies from VinaròsGF option4,7

Coca with smoked sardine by dry firewood frictionGF option4,9

Iberian acorn-fed hamGF18

Organic fuetGF option4,7

Organic cheeseboardGF17

Hot

Padrón peppersGF3,9

CallosGF9

Adolfina's meatballsGF10,6

Herminia's pork in sauceGF9,8

Our torreznoGF option4,9

Eggs with Iberian acorn-fed hamGF9,8

Eggs with organic chorizoGF9,8

Eggs with organic blood sausage with onionGF9,8

Bravas with iberian minced chorizoGF6,9

Tempura oysterGF4,5 / Unit

Andalusian-style Mediterranean squidGF13,5

Fried squid ringsGF12,8

White prawn in tempura from TarragonaGF8,8

Crispy free-range ChickenGF10,8

Vegetable tempuraGFV11

Iberian ham croquettesGF8,5

Roasted chicken croquettesGF7,7

Mushroom croquettesGF8,7

Prawn croquettesGF8,4

Cod frittersGF9,5

Coca of matured cow tenderloinGF option5,8

Coca with grilled Iberian pork filletGF option5,5

Organic chorizoGF option4,9

Organic blood sausage with onionGF option5,5

Mussels with citrus, bay leaf, garlic and onionGF11,9

Mussels with white wine, celery, garlic and parsleyGF11,8

Mussels with rosemary, chilli and garlicGF11,6

Maxicannelloni with traditional roast13

Bread with tomato and olive oilGF optionV3,4

Bread with garlic and olive oilGF optionV3,4

Gluten-free breadGF2

BreadGF option0,8

Rices

Rice with blue crabGF19,7

Rice with baby cuttlefish and its inkGF19,6

Rice with seafoodGF19,8

Rice with lobsterGF25

Surf and turf rice with organic Iberian ham veilGF19,8

Rice with duck and mushroomsGF19,6

Vegetable rice with grilled leek and young garlicGFV18,9

Rossos noodles16,8

Grilled

Organic veal burgerGF option12,8

Pepito de ternera ecológica9

Roasted Duroc pork ribsGF16

Grilled Iberian pork filletGF18

Matured beef tenderloinGF24

Grilled octopus legGF18,5

Grilled Mediterranean squidGF15,5

Wild seabass with vegetables and citrus vinaigretteGF17

SardinesGF9,8

Km0 grilled vegetablesGF optionV14,8

Grilled artichokes with Iberian shavingsGF14,7

Eggplant with miso vinaigretteGFV9,5

Desserts

Maria's Coffee FrittersGF5,3

Carrot cake, matcha tea and pollen6,5

Olivier salad
GF option9,5

Green salad with seeds
GFV9,8

Grilled pepper with cod
GF12,9

Guacamole with handmade nachos
GFV8

Hummus with crispy vegetables
GFV8

Smoked sardine by dry firewood friction
GF10

Anchovies from Vinaròs
GF10

Mussels with vermouth vinaigrette
GF9,7

Oyster from the Delta de l'Ebre
GF3,9 / Unit

Oyster ceviche
GF4,5 / Unit

Balfegó tuna tartare and salmon
GF option17

Foie Mi-cuit with walnuts and plums
GF option12,9

Balfegó tuna carpaccio with 3 dressings
GF17

Beef carpaccio and parmesan sauce
GF option19,8

Coca with Balfegó tuna
GF option5,9

Coca with anchovies from Vinaròs
GF option4,7

Coca with smoked sardine by dry firewood friction
GF option4,9

Iberian acorn-fed ham
GF18

Organic fuet
GF option4,7

Organic cheeseboard
GF17

Padrón peppers
GF3,9

Callos
GF9

Adolfina's meatballs
GF10,6

Herminia's pork in sauce
GF9,8

Our torrezno
GF option4,9

Eggs with Iberian acorn-fed ham
GF9,8

Eggs with organic chorizo
GF9,8

Eggs with organic blood sausage with onion
GF9,8

Bravas with iberian minced chorizo
GF6,9

Tempura oyster
GF4,5 / Unit

Andalusian-style Mediterranean squid
GF13,5

Fried squid rings
GF12,8

White prawn in tempura from Tarragona
GF8,8

Crispy free-range Chicken
GF10,8

Vegetable tempura
GFV11

Iberian ham croquettes
GF8,5

Roasted chicken croquettes
GF7,7

Mushroom croquettes
GF8,7

Prawn croquettes
GF8,4

Cod fritters
GF9,5

Coca of matured cow tenderloin
GF option5,8

Coca with grilled Iberian pork fillet
GF option5,5

Organic chorizo
GF option4,9

Organic blood sausage with onion
GF option5,5

Mussels with citrus, bay leaf, garlic and onion
GF11,9

Mussels with white wine, celery, garlic and parsley
GF11,8

Mussels with rosemary, chilli and garlic
GF11,6

Maxicannelloni with traditional roast
13

Bread with tomato and olive oil
GF optionV3,4

Bread with garlic and olive oil
GF optionV3,4

Gluten-free bread
GF2

Bread
GF option0,8

Rice with blue crab
GF19,7

Rice with baby cuttlefish and its ink
GF19,6

Rice with seafood
GF19,8

Rice with lobster
GF25

Surf and turf rice with organic Iberian ham veil
GF19,8

Rice with duck and mushrooms
GF19,6

Vegetable rice with grilled leek and young garlic
GFV18,9

Rossos noodles
16,8

Organic veal burger
GF option12,8

Pepito de ternera ecológica
9

Roasted Duroc pork ribs
GF16

Grilled Iberian pork fillet
GF18

Matured beef tenderloin
GF24

Grilled octopus leg
GF18,5

Grilled Mediterranean squid
GF15,5

Wild seabass with vegetables and citrus vinaigrette
GF17

Sardines
GF9,8

Km0 grilled vegetables
GF optionV14,8

Grilled artichokes with Iberian shavings
GF14,7

Eggplant with miso vinaigrette
GFV9,5

Maria's Coffee Fritters
GF5,3

Carrot cake, matcha tea and pollen
6,5

Citrus mousse
GF6,5

Tatin bravas
GF5,8

Cheesecake with strawberry jam
GF6

Bread with chocolate, oil and salt
GF option6

Brownie
GF5,9

Grilled pineapple with passion fruit sauce
GFV6,3