Filter dishes by allergens
Cold
Cold
Olivier saladGF option9,8€ 64
Made with fresh vegetables from Riudoms and Alforja
Green salad with seedsGFV9,8€ 26
French lettuce, vegetables from local producers, cherry tomato from a recovered variety and Golden apple. Roasted seeds in the restaurant
Grilled pepper with codGF12,9€ 34
Grilled peppers and candied in muscatel, cod from sustainable fishing and oven-roasted red onion
Guacamole with handmade nachosGFV8,5€ 58
With Pico de gallo
Hummus with crispy vegetablesGFV8,4€ 29
With spiced chickpeas
Smoked sardine by dry firewood frictionGF10€ 19
Anchovies from VinaròsGF10€ 16
With pure Reus PDO hazelnut oil
Mussels with vermouth vinaigretteGF9,8€ 48
With Yzaguirre vermouth from El Morell
Oyster from the Delta de l'EbreGF3,9€ / Unit 24
Oyster cevicheGF4,5€ / Unit 18
Ceviche with a spicy hint of ginger
Balfegó tuna tartare with avocadoGF option17€ 38
Balfegó tuna from sustainable fishing and marinated with organic soy from the Delta de l'Ebre and fruit compote. Avocado from Málaga and our traditional romesco sauce made with bread, almonds, tomatoes, ñora (dried red pepper), olive oil, garlic and vinegar
Balfegó tuna carpaccio with 3 dressingsGF17€ 22
Citrus dressing, artisan pickles and olive vinaigrette
Beef carpaccio and parmesan sauceGF option19,8€ 22
Beef chop, Parmesan sauce with anchovies from Vinaròs and toasted Reus PDO hazelnut
Coca with Balfegó tunaGF option5,9€ 28
From the Ametlla de Mar
Organic cheeseboardGF option17€ 16
Selected by a refined cheese craftsman, who matures them in old wine presses dug into the mountains. With this it is possible to extract unique nuances in each cheese






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Raw cow's milk
Artisan soft cheese with a special creamy and unctuous texture (Sort, Pallars Sobirà) -
Pasteurized cow's milk
Artisan cheese matured between 3 and 4 weeks in charcoal, which gives it a pleasant acidity (Albiò, Conca de Barberà) -
Raw sheep milk
Artisan cheese made exclusively from own herd, long-curing, its maturation in wine presses makes it tasty and peculiar (Torre de l'Espanyol, Ribera d'Ebre) -
Raw cow's milk
Artisan blue cheese matured for at least 3 months, from own herd, firm and smooth paste with subtle spiciness. Being matured in wine presses, it gains creaminess (Ger, La Cerdanya)
Hot
Hot
Pulled pork bun9,7€ 38
Organic meat from Sant Fruitós de Bages
Adolfina's meatballsGF10,8€ 28
With organic pork and beef
Herminia's pork in sauceGF10€ 39
With organic pork
Our torreznoGF option4,9€ 8
With natural mountain Ibarra pepper and ugly bread
Eggs with Iberian acorn-fed hamGF10€ 92
With mountain potato
Eggs with organic blood sausage with onionGF10€ 26
With mountain potato
Bravas with iberian minced chorizoGF6,9€ 69
With fresh potatoes
Andalusian-style Mediterranean squidGF16€ 44
With natural lime mayonnaise
Crispy free-range ChickenGF10,8€ 47
With mango and curry vinaigrette
Vegetable tempuraGFV11€ 32
Vegetables from local producers
Iberian ham croquettesGF8,5€ 64
With slices of Iberian ham
Roasted chicken croquettesGF7,7€ 44
Free-range chicken from La Riera de Gaià
Cod frittersGF9,5€ 20
With a hint of wood-roasted pepper and Moscatel
Coca of matured cow tenderloinGF option5,9€ 23
Sauteed with garlic slices
Coca with grilled Iberian pork filletGF option5,6€ 22
Low-temperature confit
Organic blood sausage with onionGF option5,5€ 10
With organic focaccia and thyme oil
Mussels with citrus, bay leaf, garlic and onionGF11,9€ 26
Mussels from the Delta de l'Ebre Nature Reserve
Mussels with white wine, celery, garlic and parsleyGF11,8€ 22
Mussels from the Delta de l'Ebre Nature Reserve
Maxicannelloni by our chef Mercè13€ 34
Roasted organic meat from the area and local vegetables with Parmesan P.D.O. cream
Rices
Rices
Creamy rice with blue crab from the Delta de l'EbreGF19,7€ 23
Crab that feeds on oysters, mussels, Norway lobsters... and that gives it a very characteristic flavor
Surf and turf rice with organic Iberian ham veilGF19,9€ 24
Joselito Iberian ham veil and wild mushrooms from the Pyrenees
Grilled
Grilled
Organic veal burgerGF option12,8€ 33
Organic veal from Pedraforca
Grilled Iberian pork filletGF18,5€ 17
Candied in two firings and grilled with potato parmentier and natural pumpkin purée, with almond oil and ñora
Grilled octopus legGF18,8€ 31
With potato parmentier
Grilled Mediterranean squidGF17€ 16
Marinated with mediterranean spices
Km0 grilled vegetablesGF optionV14,8€ 22
With our traditional romesco sauce made with bread, almonds, tomatoes, ñora (dried red pepper), olive oil, garlic and vinegar
Organic oyster mushroom from Montseny and hazelnut PDO ReusGFVEco 7€ 8
With pure Reus PDO hazelnut oil
Portions
Sauces
Sauces
Romesco0,9€ 6
Our traditional romesco sauce made with bread, almonds, tomatoes, ñora (dried red pepper), olive oil, garlic and vinegar
Desserts
Desserts
Maria's Coffee FrittersGF5,5€ 23
With a hint of cinnamon
Carrot cake, matcha tea and pollenGF6,5€ 16
Handmade cake
Grilled pineapple with passion fruit sauceGFV6,3€ 17
Candied pineapple in cinnamon, grilled
Homemade organic cheesecake with strawberry jam and Sichuan pepperGF6,5€ 21
Organic artisan cheese from l'Alt Urgell
Bread with chocolate, oil and saltGF option6€ 2
Guanaja chocolate 70% cocoa
BrownieGF5,9€ 22
With local walnuts


Food menu
The composition of our dishes may undergo modifications, so this information is constantly being reviewed.
Request at restaurants the allergen information document which will prevail over any discrepancies with this version.