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Olivier salad
Green salad with seeds
Grilled pepper with cod
Guacamole with handmade nachos
Hummus with crispy vegetables
Smoked sardine by dry firewood friction
Anchovies from Vinaròs
Mussels with vermouth vinaigrette
Oyster from the Delta de l'Ebre
Oyster ceviche
Balfegó tuna tartar and salmon
Balfegó tuna carpaccio with 3 dressings
Beef carpaccio and parmesan sauce
Coca with Balfegó tuna
Coca with anchovies from Vinaròs
Coca with smoked sardine by dry firewood friction
Iberian acorn-fed ham
Organic fuet
Organic cheeseboard
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Pasteurized cow's milk
Very creamy soft paste artisan cheese (Val d'Arán, Pyrenees). With country walnuts. -
Raw cow's milk
Semi-soft cheese (Ger, La Cerdanya) With Golden mountain apples. -
Raw goat milk
Artisan payoya goat cheese, cured hard cheese from goat (Sierra de Grazalema Natural Park, Cádiz). With cranberries. -
Raw cow's milk
Artisan pressed paste cheese smoked with Pyrenean beech wood (Navarra). With dried apricot. -
Pasteurized cow's milk
Artisan cheese known as the 'coastal blue' cheese to differentiate it from the traditional blue cheeses of the Picos de Europa (Asturias). With grapes.
Pulled pork bun
Padrón peppers
Adolfina's meatballs
Herminia's pork in sauce
Eggs with Iberian acorn-fed ham
Eggs with organic chorizo
Eggs with organic blood sausage with onion
Bravas with iberian minced chorizo
Andalusian-style Mediterranean squid
Fried squid rings
Crispy free-range Chicken
Vegetable tempura
Iberian ham croquettes
Roasted chicken croquettes
Mushroom croquettes
Prawn croquettes
Cod fritters
Coca of matured cow tenderloin
Coca with grilled Iberian pork fillet
Organic chorizo
Organic blood sausage with onion
Mussels with citrus, bay leaf, garlic and onion
Mussels with white wine, celery, garlic and parsley
Mussels with rosemary and garlic
Maxicannelloni by our chef Mercè
Bread with tomato and olive oil
Bread with garlic and olive oil
Gluten-free bread
Bread
Creamy rice with blue crab
Rice with baby cuttlefish and its ink
Rice with seafood
Rice with lobster
Surf and turf rice with organic Iberian ham veil
Rice with duck and mushrooms
Vegetable rice with grilled leek and young garlic
Rossos noodles
Organic veal burger
Roasted Duroc pork ribs
Grilled Iberian pork fillet
Matured beef tenderloin
Grilled octopus leg
Grilled Mediterranean squid
Wild seabass with vegetables and citrus vinaigrette
Sardines
Km0 grilled vegetables
Grilled artichokes with Iberian shavings
Maria's Coffee Fritters
Carrot cake, matcha tea and pollen
Grilled pineapple with passion fruit sauce
Cheesecake with strawberry jam
Brownie
Nutella mochi
Vanilla ice cream
Fruit ice pop, lemon lime flavor
Fruit ice pop, coconut and strawberry flavor
Food menu
The composition of our dishes may undergo modifications, so this information is constantly being reviewed.
Request at restaurants the allergen information document which will prevail over any discrepancies with this version.
