Objective: Zero leftovers. Take it home!
Bar del Pòsit Food menu
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Snacks
Snacks
Bravas with iberian minced chorizoGFView Info6,8
With fresh potatoes
Hummus with crispy vegetablesGFVView Info7,8
With spiced chickpeas
Guacamole with handmade nachosGFVView Info7,9
With Pico de gallo
Crispy free-range ChickenGFView Info10,5
With mango and curry vinaigrette
Vegetable tempuraGFVView Info10
Vegetables from local producers
Organic cheeseboardGFView Info17
Selected by a refined cheese craftsman, who matures them in old wine presses dug into the mountains. With this it is possible to extract unique nuances in each cheese




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Pasteurized cow's milk
Very creamy soft paste artisan cheese (Val d'Arán, Pyrenees). With country walnuts. -
Raw cow's milk
Semi-soft cheese (Ger, La Cerdanya) With Golden mountain apples. -
Raw goat milk
Artisan payoya goat cheese, cured hard cheese from goat (Sierra de Grazalema Natural Park, Cádiz). With cranberries. -
Raw cow's milk
Artisan pressed paste cheese smoked with Pyrenean beech wood (Navarra). With dried apricot. -
Pasteurized cow's milk
Artisan cheese known as the 'coastal blue' cheese to differentiate it from the traditional blue cheeses of the Picos de Europa (Asturias). With grapes.
Cold starters
Cold starters
Salad with fresh cheese with tomato confitGF optionView Info12,7
Artisan fresh cheese from La Pobla de Montornès
Carpaccio
Carpaccio
Bread
Bread
Rice and pasta
Rice and pasta
Vegetable rice with grilled leek and young garlicGFVView Info18,9
Young garlic from Belltall
Surf and turf rice with organic Iberian ham veilGFView Info19,8
Joselito Iberian ham veil and wild mushrooms from the Pyrenees
Grilled seafood
Grilled seafood
Grilled octopus legGFView Info18
With potato parmentier
Grilled Mediterranean squidGFView Info14,9
Marinated with mediterranean spices
Grilled ground food
Grilled ground food
Km0 grilled vegetablesGF optionVView Info14,8
Romesco is a sauce made from tomatoes, nyores peppers, almonds, garlic and other ingredients
Organic veal burgerGF optionView Info12,5
Organic veal from Pedraforca
Eggplant with miso vinaigretteGFVView Info9
Miso from the Delta de l'Ebre with eco-sustainable fermentation
Mussels to one's taste
Mussels to one's taste
Desserts, Homemade
Desserts, Homemade
Maria's Coffee FrittersGFView Info5
With a hint of cinnamon
Carrot cake, matcha tea and pollenView Info6,5
Handmade cake
Citrus mousseGFView Info5,8
Tatin bravasGFView Info5,7
Golden apple from the Catalan Pyrenees
Cottage cheese with crunchy honey and caramelized walnutsGFView Info6,5
Cottage cheese from la Pobla de Montornès. Perelló artisan honey
Cheesecake with strawberry jamGFView Info6
Handmade cake with cheese from l'Alt Urgell
Bread with chocolate, oil and saltGF optionView Info6
Guanaja chocolate 70% cocoa and hazelnut from Reus PDO
BrownieGFView Info5,8
With local walnuts
Grilled pineapple with passion fruit sauceGFVView Info6,3
Candied pineapple in cinnamon, grilled
Nutella mochiGFView Info5,2


The composition of our dishes may undergo modifications, so this information is constantly being reviewed.
Request at restaurants the allergen information document which will prevail over any discrepancies with this version.