Objective: Zero leftovers. Take it home!

Bar del Pòsit
Food menu

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Snacks

Bravas with iberian minced chorizo
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With fresh potatoes

We have added an Iberian touch to our classic brava sauce recipe

Hummus with crispy vegetables
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With spiced chickpeas

Handmade hummus and vegetable chips. 100% natural. You will be surprised by the crispy pepper and onion

Guacamole with handmade nachos
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With Pico de gallo

Guacamole and handmade nachos. 100% natural. Pico de gallo of vegetables from local producers

Crispy free-range Chicken
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With mango and curry vinaigrette

Crispy chicken made with free-range chicken tenderloin from La Riera de Gaià. Battered with a natural potato panko

Vegetable tempura
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Vegetables from local producers

Accompanied by the romesco sauce from the Pòsit

Chicken croquettes, homemade
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Foie Mi-cuit with walnuts and plums
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Foie from Delta de l'Ebre

Organic cheeseboard
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Selected by a refined cheese craftsman, who matures them in old wine presses dug into the mountains. With this it is possible to extract unique nuances in each cheese

Pasteurized cow's milk
Very creamy soft paste artisan cheese (Val d'Arán, Pyrenees). With country walnuts.
Raw cow's milk
Semi-soft cheese (Ger, La Cerdanya) With Golden mountain apples.
Raw goat milk
Artisan payoya goat cheese, cured hard cheese from goat (Sierra de Grazalema Natural Park, Cádiz). With cranberries.
Raw cow's milk
Artisan pressed paste cheese smoked with Pyrenean beech wood (Navarra). With dried apricot.
Pasteurized cow's milk
Artisan cheese known as the 'coastal blue' cheese to differentiate it from the traditional blue cheeses of the Picos de Europa (Asturias). With grapes.

Balfegó tuna tartare and salmon
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Fried squid rings
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Squid Andalusian style
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Squid from our coast

Cold starters

Green salad with seeds
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Salad with fresh cheese with tomato confit
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Artisan fresh cheese from La Pobla de Montornès

Grilled pepper with cod
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Carpaccio

Cod carpaccio, tomato confit and pickles
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Balfegó tuna carpaccio with 3 dressings
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Beef carpaccio and parmesan sauce
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Seasonal zucchini carpaccio
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Bread

Bread with tomato and olive oil
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Toasted crusty bread

Bread with garlic and olive oil
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Toasted crusty bread

Bread
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Gluten-free bread
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Rice and pasta

Rice with blue crab
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Crab from Delta de l'Ebre. Creamy rice

Rice with seafood
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Rice with lobster
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Creamy rice

Rice with duck and mushrooms
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Vegetable rice with grilled leek and young garlic
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Young garlic from Belltall

No allergens

Rice with baby cuttlefish and its ink
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Garlic from Belltall

Surf and turf rice with organic Iberian ham veil
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Joselito Iberian ham veil and wild mushrooms from the Pyrenees

Maxicannelloni with traditional roast
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Rossos noodles
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Cooked in fish stock

Grilled seafood

Grilled octopus leg
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With potato parmentier

Octopus of more than 3 Kg, cooked in a copper pot and finished in organic charcoal grill

Grilled Mediterranean squid
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Marinated with mediterranean spices

So that it does not lose its flavor of the sea, we dry clean the squid. And to give it a different touch, we marinate it previously with Mediterranean spices and seed oil

Sardines
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Sardines of our coast

Wild seabass with vegetables and citrus vinaigrette
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Grilled ground food

Km0 grilled vegetables
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Romesco is a sauce made from tomatoes, nyores peppers, almonds, garlic and other ingredients

Organic veal burger
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Organic veal from Pedraforca

100% organic veal, without any additives. Accompanied by an organic bacon jam, low in sugar and that we make at low temperature for more than 12 hours

Grilled artichokes with Iberian shavings
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No allergens

Eggplant with miso vinaigrette
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Miso from the Delta de l'Ebre with eco-sustainable fermentation

100% local and vegetable product. With the fermentation of the rice and the soy of the miso and the braised of the aubergine we obtain the "umami"

Grilled Iberian pork fillet
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Matured beef tenderloin
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With el Pòsit wine reduction and potato parmentier

Organic aged beef tataki from the Lleida Pyrenees
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Mussels to one's taste

Mussels with citrus, bay leaf, garlic and onion
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Mussels with rosemary, chilli and garlic
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Mussels with white wine, celery, garlic and parsley
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Desserts, Homemade

Maria's Coffee Fritters
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With a hint of cinnamon

Prepared following the recipe of María, one of the founders of our restaurant, and combined by her children's passion for coffee desserts and Irene's taste for cinnamon, her granddaughter, make this the most representative dessert of our house