Bar del Pòsit
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Grilled ground food

Vegetables with romesco sauce
Vegetables with romesco sauce
Vegetables with romesco sauce
Vegetables with romesco sauce

Vegetables with romesco sauce

Romesco is a sauce made from tomatoes, nyores peppers, almonds, garlic and other ingredients
1.365 points13,65 €
Takeaway 10,92 €
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Gluten free option
Candied artichokes with iberian and parmesan
Candied artichokes with iberian and parmesan
Candied artichokes with iberian and parmesan

Candied artichokes with iberian and parmesan

1.255 points12,55 €
Takeaway 10,04 €
Show allergensAllergens
Chicken skewer with wild rice and apple

Chicken skewer with wild rice and apple

990 points9,90 €
Takeaway 7,92 €
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Lean pork fillet
Lean pork fillet
Lean pork fillet

Lean pork fillet

1.185 points11,85 €
Takeaway 9,48 €
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Homemade hamburger Black Angus
Homemade hamburger Black Angus
Homemade hamburger Black Angus

Homemade hamburger Black Angus

Beef Black Angus is considered one of the best meats in the world
1.195 points11,95 €
Takeaway 9,56 €
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Lamb ribs and baby potatoes
Lamb ribs and baby potatoes

Lamb ribs and baby potatoes

1.480 points14,80 €
Takeaway 11,84 €
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Veal tenderloin
Veal tenderloin
Veal tenderloin

Veal tenderloin

2.180 points21,80 €
Takeaway 17,44 €
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Duroc ribs with mediterranean sauce
Duroc ribs with mediterranean sauce
Duroc ribs with mediterranean sauce
Duroc ribs with mediterranean sauce

Duroc ribs with mediterranean sauce

With Duroc pork
1.585 points15,85 €
Takeaway 12,68 €
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Homemade coca bread with sobrasada and parmesan
Homemade coca bread with sobrasada and parmesan
Homemade coca bread with sobrasada and parmesan

Homemade coca bread with sobrasada and parmesan

Coca is a flat crunchy bread
780 points7,80 €
Takeaway 6,24 €
Show allergensAllergens


The composition of our dishes may undergo modifications, so this information is constantly being reviewed
Request at restaurants the allergen information document which will prevail over any discrepancies with this version.
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Allergen Information
The composition of our dishes may undergo modifications, so this information is constantly being reviewed
Request at restaurants the allergen information document which will prevail over any discrepancies with this version.

Based Regulation (EU) 1169/2011 of 25 October, and for each group of allergens referred to in Annex II of the RIAC, we detail in this allergen document the presence of each of them in our dishes.

To carry out this document, technical sheets of each of our raw materials have been requested from our suppliers with a declaration of ingredients and traces and we have identified the potential cross contamination by the usual manufacturing process of each dish.

If you suffer from a food allergy or intolerance to any of these 14 allergens or any other, let us know in order to activate the corresponding protocols.

We believe it is advisable to warn that, despite our high level of awareness and commitment to allergen management, our kitchen is not segmented into separate areas for each group of allergens, which makes it impossible for us to guarantee 100% the absence of cross contamination, although we guarantee the maximum care that they do not occur.

This establishment, as well as all of the El Pòsit group, is associated with the Associació de Celíacs de Catalunya and we have staff trained in gluten-free catering.
Our kitchen staff is trained in food handling with special emphasis on allergen management.
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