Food menu - Bar del Pòsit Restaurants

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The composition of our dishes may undergo modifications, so this information is constantly being reviewed
Request at restaurants the allergen information document which will prevail over any discrepancies with this version.

Allergen Information

The composition of our dishes may undergo modifications, so this information is constantly being reviewed
Request at restaurants the allergen information document which will prevail over any discrepancies with this version.

Based Regulation (EU) 1169/2011 of 25 October, and for each group of allergens referred to in Annex II of the RIAC, we detail in this allergen document the presence of each of them in our dishes.

To carry out this document, technical sheets of each of our raw materials have been requested from our suppliers with a declaration of ingredients and traces and we have identified the potential cross contamination by the usual manufacturing process of each dish.

If you suffer from a food allergy or intolerance to any of these 14 allergens or any other, let us know in order to activate the corresponding protocols.

We believe it is advisable to warn that, despite our high level of awareness and commitment to allergen management, our kitchen is not segmented into separate areas for each group of allergens, which makes it impossible for us to guarantee 100% the absence of cross contamination, although we guarantee the maximum care that they do not occur.

This establishment, as well as all of the El Pòsit group, is associated with the Associació de Celíacs de Catalunya and we have staff trained in gluten-free catering.
Our kitchen staff is trained in food handling with special emphasis on allergen management.

Snacks

Bravas with iberian minced chorizo

Handmade hummus with crispy vegetables

Guacamole with handmade nachos

Crispy chicken

Vegetable tempura

Chicken croquettes, homemade

Foie Mi-cuit with jams

Artisan cheeseboard

Balfegó tuna tartare and salmon

Fried squid rings

Squid Andalusian style

Rice and pasta

Rice with blue crab, creamy

Rice with seafood

Rice with lobster

Rice with duck and mushrooms

Vegetable rice with grilled leek and young garlic

Rice with baby cuttlefish and its ink

Surf and turf rice with organic Iberian ham veil

Maxicannelloni with traditional roast

Rossos noodles

Cold starters

Green salad with seeds

Fresh cheese salad

Seasonal zucchini carpaccio

Grilled pepper with cod

Grilled seafood

Grilled octopus

Grilled marinated squid

Sardines

Grilled Balfegó tuna shank

Grilled ground food

Km0 grilled vegetables

Organic veal burger

Grilled artichokes with Iberian shavings

Grilled eggplant with organic miso

Grilled Iberian pork fillet

Iberian rabbit confit with herbs and grilled

Grilled leek with pork trotter carpaccio

Mussels to one's taste

Mussels with citrus, bay leaf, garlic and onion

Mussels with rosemary, chilli and garlic

Mussels with white wine, celery, garlic and parsley

Desserts, Homemade

Brownie

Seasonal fruit ceviche

Citrus mousse and carquinyoli from El Pòsit

Bread with chocolate by El Pòsit, olive oil and salt

Handmade chocolate and beer cake

Carrot cake

Handmade cheese cake with jam

Grilled pineapple with passion fruit cream and lime

Cottage cheese with crunchy honey and caramelized walnuts

Fruit ice pop, lemon lime flavor

Fruit ice pop, coconut and strawberry flavor

Bread

Bread with tomato and olive oil

Bread with garlic and olive oil

Bread

Gluten-free bread