Snacks
Bravas with iberian minced chorizo
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Handmade hummus with crispy vegetables
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Guacamole with handmade nachos
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Crispy chicken
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Vegetable tempura
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Chicken croquettes, homemade
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Foie Mi-cuit with jams
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Artisan cheeseboard
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Balfegó tuna tartare
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Fried squid rings
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Squid Andalusian style
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Rice and pasta
Rice with blue crab, creamy
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Rice with seafood
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Rice with lobster
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Rice with duck and mushrooms
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Vegetable rice with grilled leek and young garlic
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Rice with baby cuttlefish and its ink
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Surf and turf rice with organic Iberian ham veil
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Maxicannelloni with traditional roast
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Rossos noodles
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Green salad with seeds
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Fresh cheese salad
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Seasonal zucchini carpaccio
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Grilled pepper with cod
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Grilled seafood
Grilled octopus
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Grilled squid
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Sardines
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Grilled Balfegó tuna shank
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Grilled ground food
Km0 grilled vegetables
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Organic veal burger
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Grilled artichokes with Iberian shavings
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Grilled eggplant with organic miso
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Grilled Iberian pork fillet
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Iberian rabbit confit with herbs and grilled
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Grilled leek with pork trotter carpaccio
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Mussels to one's taste
Mussels with citrus, bay leaf, garlic and onion
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Mussels with rosemary, chilli and garlic
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Mussels with white wine, celery, garlic and parsley
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Desserts, Homemade
Seasonal fruit ceviche
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Citrus mousse and carquinyoli from El Pòsit
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Bread with chocolate by El Pòsit, olive oil and salt
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Handmade chocolate and beer cake
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Carrot cake
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Handmade cheese cake with jam
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Fruit ice pop, coconut and strawberry flavor
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Fruit ice pop, lemon lime flavor
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Bread
Bread with tomato and olive oil
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Bread with garlic and olive oil
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Bread
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Gluten-free bread
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The composition of our dishes may undergo modifications, so this information is constantly being
reviewed
Request at restaurants the allergen information document which will prevail over any discrepancies with this version.
Request at restaurants the allergen information document which will prevail over any discrepancies with this version.