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Snacks
Rice and pasta
Cold starters
Grilled seafood
Grilled ground food
Carpaccio
Mussels to one's taste
Desserts, Homemade
Bread
The composition of our dishes may undergo modifications, so this information is constantly being
reviewed
Request at restaurants the allergen information document which will prevail over any discrepancies with this version.
Request at restaurants the allergen information document which will prevail over any discrepancies with this version.
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Organic cheeseboard
Selected by a refined cheese craftsman, who matures them in old wine presses dug into the mountains. With this it is possible to extract unique nuances in each cheese
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Pasteurized cow's milk
Very creamy soft paste artisan cheese (Val d'Arán, Pyrenees).With country walnuts. -
Raw cow's milk
Semi-soft cheese (Ger, La Cerdanya)With Golden mountain apples. -
Raw goat milk
Artisan payoya goat cheese, cured hard cheese from goat (Sierra de Grazalema Natural Park, Cádiz).With cranberries. -
Raw cow's milk
Artisan pressed paste cheese smoked with Pyrenean beech wood (Navarra).With dried apricot. -
Pasteurized cow's milk
Artisan cheese known as the 'coastal blue' cheese to differentiate it from the traditional blue cheeses of the Picos de Europa (Asturias).With grapes.