No drink match the current filter. You can adjust the filter or restart it by clicking the button
Blanc del Pòsit - Xarel·lo
White wine. Fruity, 100% Xarel·lo
10,80 €Bottle 2,40 €Cup
Bottle10,80 € Cup2,40 €
Blanc del Pòsit - Cabernet Sauvignon
White wine. Dry, Cabernet Sauvignon
11,50 €Bottle 2,55 €Cup
Bottle11,50 € Cup2,55 €
Negre del Pòsit - Young
Red wine. Black grenache, carignan and merlot
11,20 €Bottle 2,50 €Cup
Bottle11,20 € Cup2,50 €
Negre del Pòsit - Ageing
Red wine. Ageing
12,30 €Bottle 2,75 €Cup
Bottle12,30 € Cup2,75 €
Tinto de verano - With our young wine and lemon or soda
With our young wine and lemon or soda
Flors i Violes - rosé
Soft, fresh and pleasant. Grenache, temprnillo and syrah
15,45 €Bottle 3,20 €Cup
Bottle15,45 € Cup3,20 €
Condado de Oriza Roble - red
Fresh, savory and fruity. Tempranillo
14,75 €Bottle 3,10 €Cup
Bottle14,75 € Cup3,10 €
The composition of our dishes may undergo modifications, so this information is constantly being
Request at restaurants the allergen information document which
will prevail over any discrepancies with this version.
Based Regulation (EU) 1169/2011 of 25 October, and for each group of allergens referred to in Annex II
of the RIAC, we detail in this allergen document the presence of each of them in our dishes.
To carry out this document, technical sheets of each of our raw materials have been requested from our
suppliers with a declaration of ingredients and traces and we have identified the potential cross
contamination by the usual manufacturing process of each dish.
If you suffer from a food allergy or intolerance to any of these 14 allergens or any other, let us
know in order to activate the corresponding protocols.
We believe it is advisable to warn that, despite our high level of awareness and commitment to allergen
management, our kitchen is not segmented into separate areas for each group of allergens, which makes
it impossible for us to guarantee 100% the absence of cross contamination, although we guarantee the
maximum care that they do not occur.
This establishment, as well as all of the El Pòsit group, is associated with the Associació de Celíacs de Catalunya
and we have staff trained in gluten-free catering.
Our kitchen staff is trained in food handling with special emphasis on allergen management.