Wines
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Cocktails - Gin & tonic
Vermouth - Spritz
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Coffee, organic
Infusions, organic
Request at restaurants the allergen information document which will prevail over any discrepancies with this version.
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Aproppòsit del Pòsit
The joint work of winegrowers and oenologists shape a frank, fresh wine with fruity notes, easy on the palate and a well-marked aftertaste, seeking synergy with the cuisine respectful with the product and traditional elaborations, without stridency in the pairings.
Created by Sergi Montalà and Salvi Moliner for El Pòsit, Aproppòsit is the Mediterranean expression of the D.O. Terra Alta
Wine made from vineyards of Macabeo, White Grenache and muscat of Alexandria, located in the Batea district, planted in soils at an average height of 300 meters above sea level.
Each one is vinified separately and from a sustainable viticulture, we macerate the grapes and ferment the must at low temperature to obtain and incorporate into the wine all the aromas present in the grape and achieve a fresh and fruity white without tiring the palate.
Eat and drink well, the mere fact of enjoying the evening.
Coupage
80% Macabeo
10% White Grenache
10% muscat of Alexandria
Aproppòsit Priorat
Coupage
90% Black Grenache
10% Carignan
Cosechero
Made from Albariño and other Galician grapes... a coupage made by and for Bar del Pòsit so that it pairs perfectly with the dishes made between Bar del Pòsit kitchen stoves.
Bodegas Marqués de Vizhoja is a family business founded in 1968 by Don Mariano Peláez and currently run by his sons Jorge and Javier.