The joint work of winegrowers and oenologists shape a frank, fresh wine with fruity notes, easy on the palate and a well-marked aftertaste, seeking synergy with the cuisine respectful with the product and traditional elaborations, without stridency in the pairings.

Created by Sergi Montalà and Salvi Moliner for El Pòsit, Aproppòsit is the Mediterranean expression of the D.O. Terra Alta

Wine made from vineyards of Macabeo, White Grenache and muscat of Alexandria, located in the Batea district, planted in soils at an average height of 300 meters above sea level.

Each one is vinified separately and from a sustainable viticulture, we macerate the grapes and ferment the must at low temperature to obtain and incorporate into the wine all the aromas present in the grape and achieve a fresh and fruity white without tiring the palate.

Eat and drink well, the mere fact of enjoying the evening.

Born in the vineyards of a village called Arbo Pontevedra. From the winery-castle of Marques de Vizhoja you can see the coast of Portugal. With an Atlantic climate and abundant rains, this young wine is reminiscent of apple, pear and lemon.

Made from Albariño and other Galician grapes... a coupage made by and for Bar del Pòsit so that it pairs perfectly with the dishes made between Bar del Pòsit kitchen stoves.

Bodegas Marqués de Vizhoja is a family business founded in 1968 by Don Mariano Peláez and currently run by his sons Jorge and Javier.