La Barra del Pòsit
Drinks menu

The composition of our dishes may undergo modifications, so this information is constantly being reviewed.

Request at restaurants the allergen information document which will prevail over any discrepancies with this version.

Information

 
Traces
of the allergen
 
Contains
the allergen
 
To determine
the allergen
Lupins Lupins
Celery Celery
Peanuts Peanuts
Crustaceans Crustaceans
Nuts Nuts
Gluten Gluten
Eggs Eggs
Milk Milk
Molluscs Molluscs
Mustard Mustard
Fish Fish
Sesame Sesame
Soy Soy
Sulfites Sulfites

The composition of our dishes may undergo modifications, so this information is constantly being reviewed.

Request at restaurants the allergen information document which will prevail over any discrepancies with this version.

Based Regulation (EU) 1169/2011 of 25 October, and for each group of allergens referred to in Annex II of the RIAC, we detail in this allergen document the presence of each of them in our dishes.

To carry out this document, technical sheets of each of our raw materials have been requested from our suppliers with a declaration of ingredients and traces and we have identified the potential cross contamination by the usual manufacturing process of each dish.

If you suffer from a food allergy or intolerance to any of these 14 allergens or any other, let us know in order to activate the corresponding protocols.

We believe it is advisable to warn that, despite our high level of awareness and commitment to allergen management, our kitchen is not segmented into separate areas for each group of allergens, which makes it impossible for us to guarantee 100% the absence of cross contamination, although we guarantee the maximum care that they do not occur.

This establishment, as well as all of the El Pòsit group, is associated with the Associació de Celíacs de Catalunya and we have staff trained in gluten-free catering.

Our kitchen staff is trained in food handling with special emphasis on allergen management.