Objective: Zero leftovers. Take it home!

La Barra del Pòsit
Food menu

Notice: Array to string conversion in /var/www/vhosts/bardelposit.com/httpdocs/views/menu/menu.php on line 16
Array

Notice: Array to string conversion in /var/www/vhosts/bardelposit.com/httpdocs/views/menu/menu.php on line 18
Array

Dishes that can't be missing at the bar

Olivier salad
GF optionView Info9

Made with fresh vegetables from Riudoms and Alforja

Made with natural yellowfin tuna belly, crispy artisan bread, olives from Girona and we give it a saline hint with salicornia

"Cachonditas" Olives
GFVView Info3,9

Gordal and Kalamata varieties from Sant Pol de Mar

Marinated with Mediterranean herbs with a spicy hint

Cod brandade with organic focaccia
GF optionView Info9,8

Cod from sustainable fishing

Made with extra cod loin from sustainable fishing. We enhance its flavor by sprinkling cod that we previously dehydrated. The dish is finished with natural pickled fennel

Bravas with iberian minced chorizo
GFView Info6,8

With fresh potatoes

We have added an Iberian touch to our classic brava sauce recipe

Our torrezno
GF optionView Info4,9

With natural mountain Ibarra pepper and ugly bread

The torrezno is candied and preserved in its own fat. The Ibarra pepper is from a recovered variety and is grown in the mountains of Valencia. And why ugly bread? Because as the sticks are made by hand in an artisanal way, each one is different

Adolfina's meatballs
GFView Info10

With organic pork and beef

Made following the recipe of Adolfina, one of the founders of our restaurant, with a sauce made from almonds and our own Aproppòsit DO Terra Alta wine. A dish much appreciated by the whole family since childhood

Herminia's pork in sauce
GFView Info9,7

With organic pork

Made following the recipe of Herminia, one of the founders of our restaurant, with a sauce made from ñora peppers, garlic and our own Aproppòsit DO Terra Alta wine. Watch out! It's addictive

Fried squid rings
GFView Info12,6

With fresh potatoes

We have added an Iberian touch to our classic brava sauce recipe

Andalusian-style Mediterranean squid
GFView Info12,9

With natural lime mayonnaise

Battered with protein flour of legumes

Anchovy skewer from Vinaròs
GFView Info3

With "Cachonditas" olives and Ibarra mountain pepper

The skewer elevated to its maximum

Ibarra pepper with Mediterranean spices
GFVView Info5

Cold starters

A healthy and tasty way to start

Hummus with crispy vegetables
GFVView Info7,8

With spiced chickpeas

Handmade hummus and vegetable chips. 100% natural. You will be surprised by the crispy pepper and onion

Guacamole with handmade nachos
GFVView Info7,9

With Pico de gallo

Guacamole and handmade nachos. 100% natural. Pico de gallo of vegetables from local producers

Raf tomato salad
GFView Info10,5

With tuna belly and Kalamata olives

Local Raf tomato, one of those that really taste like tomato. Kalamata olives from Sant Pol de Mar. With onions from Figueres

Vegetable tartar
GFVView Info11,8

With candied cherry tomato

You will notice an intense tomato flavor. Why? Because we have selected a variety of tomato from the Maresme, with great flavor, which we naturally dehydrate in the sun. It also contains red and yellow pear cherry tomatoes of recovered varieties and grilled red pepper with a touch of Moscatel and grilled onions from Figueres

Mussels with vermouth vinaigrette
GFView Info8

With Yzaguirre vermouth from El Morell

The saltiness of the Delta de l'Ebre mussel and the sweetness of the vermouth give this dish a spectacular flavor

Oysters!!

...from the Delta de l'Ebre

Oyster from the Delta de l'Ebre
GFView Info3,8 / Unit

The mixture of fresh and salt water from the Delta de l'Ebre gives it an excellent taste of the sea, somewhat sweeter

Del Sol Oyster
GFView Info5,5 / Unit

Very meaty

They are considered the highest-end oysters on the Spanish market and we are lucky to have them here next door. They take them out to sunbathe and exercise every day, obtaining a meaty, crunchy oyster with a peculiar and aromatic flavor

Oyster ceviche
GFView Info4,2 / Unit

Ceviche with a spicy hint of ginger

The mixture of fresh and salt water from the Delta de l'Ebre gives it an excellent taste of the sea, somewhat sweeter. Ceviche with local pickled vegetables

Tempura oyster
GFView Info4,2 / Unit

With lime mayonnaise

The mixture of fresh and salt water from the Delta de l'Ebre gives it an excellent taste of the sea, somewhat sweeter. Tempura made from legume protein flours

Salted oily fish from the fish market

We clean our fish one by one, in an artisanal way, following our tradition

European anchovy from Tarragona in vinegar
GFView Info9,4

Tarragona blue fish "Q of quality"

We don't like easy things. We serve them with a pickle that we make in an artisanal way with local vegetables

European anchovy from Tarragona in vinegar

Anchovies from Vinaròs
GFView Info10

With pure Reus PDO hazelnut oil

We get a brutal hazelnut oil, grinding the Reus DOP hazelnuts with a small stone mill for 24 hours

Smoked sardine by dry firewood friction
GFView Info10

Sardine from Vinaròs

Have you ever made a fire by rubbing two sticks together? Well, with the smoke obtained from this process, we smoke our sardines. An ancestral technique that we have recovered

100% natural croquettes

Handcrafted in our workshop, they stand out for their creaminess

Roasted chicken croquettes
GFView Info7

Free-range chicken from La Riera de Gaià

Totally handmade croquettes, without additives, made with free-range chicken

Iberian ham croquettes
GFView Info8

With slices of Iberian ham

Totally handmade croquettes, without additives, made with 100% Iberian ham

Mushroom croquettes
GFView Info8

With truffle butter

We make the truffle butter with a small stone mill for more than 12 hours

Cod fritters
GFView Info9

With a hint of wood-roasted pepper and Moscatel

Its powerful flavor is due to the large amount of cod they contain and to the fact that we sprinkle cod that we previously dehydrated

Breads

Bread with tomato and olive oil
GF optionVView Info3,4

Toasted crusty bread

Bread with garlic and olive oil
GF optionVView Info3,4

Toasted crusty bread

Bread
VView Info1,5

Pan rústico ecológico y cañas de pan feo. El mejor sabor del pan tradicional

Pan Rústico con harina de trigo eco molida en molino de piedra y masa madre natural eco. Cañas de pan feo elaboradas una a una con masa madre, harina de centeno y trigo

Gluten-free bread
GFView Info2

Cocas

Made in an artisanal way, with Mediterranean spices and a local vegetables sofrito

Coca with grilled Iberian pork fillet
GF optionView Info5

Low-temperature confit

The Iberian filet is candied at low temperature for 13 hours. Handmade coca

Coca of matured cow tenderloin
GF optionView Info5,6

Sauteed with garlic slices

Do not miss the mixture of flavors of this "pincho". Handmade coca

Coca with Balfegó tuna
GF optionView Info5,8

From the Ametlla de Mar

Thin slices of Balfegó tuna loin. This tuna feeds on oily fish and is considered the best bluefin tuna in the world. Handmade coca

Coca with European anchovy from Tarragona in vinegar
GF optionView Info4,5

Tarragona blue fish "Q of quality"

Stir-fried local vegetables. Handmade coca

Coca with European anchovy from Tarragona in vinegar

Coca with anchovies from Vinaròs
GF optionView Info4,7

With Reus Hazelnut PDO

Handmade coca

Coca with smoked sardine by dry firewood friction
GF optionView Info4,7

Sardine from Vinaròs

Handmade coca

Coca with smoked sardine by dry firewood friction

We also grill some of our

Organic sausages

From pigs raised in freedom between the mountains of Pallars Sobirà and l'Alt Urgell

Organic chorizo
GF optionView Info4,5

With organic focaccia and thyme oil

Organic chorizo made with natural casing, sea salt and preservative spices. Sourdough focaccia with organic flour and homemade thyme oil

Organic blood sausage with onion
GF optionView Info5

With organic focaccia and thyme oil

Organic blood sausage made with natural casing, sea salt and preservative spices. Sourdough focaccia with organic flour and homemade thyme oil

Organic fuet
GF optionView Info4,5

With organic focaccia and thyme oil

Organic fuet made with natural casing, sea salt and preservative spices. Sourdough focaccia with organic flour and homemade thyme oil

Y si te gusta el jamón

Iberian acorn-fed ham
GFView Info18

100% Natural, no additives or preservatives

No allergens

Fried

Low oil content

Vegetable tempura
GFVView Info10

Vegetables from local producers

Accompanied by the romesco sauce from the Pòsit

Crispy free-range Chicken
GFView Info10,5

With mango and curry vinaigrette

Crispy chicken made with free-range chicken tenderloin from La Riera de Gaià. Battered with a natural potato panko

White prawn in tempura from Tarragona
GFView Info8,5

With spicy crisp

White prawn from Tarragona and crispy spiced with Mediterranean herbs

Grilled dishes

Roasted with ecological charcoal

Grilled artichoke
GFVView Info3,5

Previously candied with extra virgin olive oil

We confit the artichokes at their optimum moment, when they have been harvested for a few hours, so that they do not lose their sugars

No allergens

Grilled Mediterranean squid
GFView Info14,9

Marinated with mediterranean spices

So that it does not lose its flavor of the sea, we dry clean the squid. And to give it a different touch, we marinate it previously with Mediterranean spices and seed oil

Grilled octopus leg
GFView Info18

With potato parmentier

Octopus of more than 3 Kg, cooked in a copper pot and finished in organic charcoal grill

Pepito de ternera ecológica
View Info9

Organic veal from Pedraforca

Notarás la calidad de la carne por su ternura. Viene acompañada de una piparra de variedad recuperada y cultivada en las montañas de Valencia

Organic veal burger
GF optionView Info12,5

Organic veal from Pedraforca

100% organic veal, without any additives. Accompanied by an organic bacon jam, low in sugar and that we make at low temperature for more than 12 hours

Eggplant with miso vinaigrette
GFVView Info9

Miso from the Delta de l'Ebre with eco-sustainable fermentation

100% local and vegetable product. With the fermentation of the rice and the soy of the miso and the braised of the aubergine we obtain the "umami"

Tenemos un bocadillo más, pero éste no se hace a la brasa, se trata de un

Pulled pork bun
View Info9,5

Organic meat from Sant Fruitós de Bages

Mollete tradicional hecho con harinas ecológicas y masa madre. Hemos mediterraneizado la receta del Pulled Pork, cocinándolo con especias mediterráneas y endulzándolo con frutas naturales

You can also eat the sausages

With a couple organic eggs

Eggs with organic chorizo
GFView Info9

With mountain potato

Organic eggs from happy hens, raised in freedom and fed on corn. Organic chorizo made with natural casing, sea salt and preservative spices

Eggs with organic blood sausage with onion
GFView Info9

With mountain potato

Organic eggs from happy hens, raised in freedom and fed on corn. Organic blood sausage made with natural casing, sea salt and preservative spices

Eggs with organic blood sausage with onion

Eggs with Iberian acorn-fed ham
GFView Info9

With mountain potato

Organic eggs from happy hens, raised in freedom and fed on corn. Organic fuet made with natural casing, sea salt and preservative spices

And we finish with

Homemade desserts

Maria's Coffee Fritters
GFView Info5

With a hint of cinnamon

Prepared following the recipe of María, one of the founders of our restaurant, and combined by her children's passion for coffee desserts and Irene's taste for cinnamon, her granddaughter, make this the most representative dessert of our house

Carrot cake, matcha tea and pollen
View Info6,5

Handmade cake

Carrot cake and sourdough. Spices and raisins from the area. Pollen facilitates our digestion and provides vitamins

Citrus mousse
GFView Info5,8

Yogurt mousse with citrus cream. Almond, ginger and candied orange cake. 100% natural and healthy

Tatin bravas
GFView Info5,7

Golden apple from the Catalan Pyrenees

Candied apples, cinnamon cream and strawberry jam with pepper

Cottage cheese with crunchy honey and caramelized walnuts
GFView Info6,5

Cottage cheese from La Pobla de Montornès. Perelló artisan honey

Cheesecake with strawberry jam
GFView Info6

Handmade cake with cheese from l'Alt Urgell

Own production, very creamy organic cheese, gluten-free and with strawberry jam with pepper

Bread with chocolate, oil and salt
GF optionView Info6

Guanaja chocolate 70% cocoa and hazelnut from Reus PDO

Homemade chocolate Guanaja 70% pure cocoa, Reus PDO hazelnut and candied orange peel. Chocolate is made as in ancient times. Own oil APROPPÒSIT Bio

Brownie
GFView Info5,8

With local walnuts

Handmade, with 70% pure cocoa chocolate and walnuts. 100% natural ice cream by master ice cream maker. Gluten-free

Grilled pineapple with passion fruit sauce
GFVView Info6,3

Candied pineapple in cinnamon, grilled

Confit in a very slow cooking. Contrast of sweet and acid between the passion fruit sauce and the citrus hint of the lime zest

Grilled pineapple with passion fruit sauce

No allergens

Nutella mochi
GFView Info5,2

Fine rice dough filled with fluffy cocoa cream mousse, fondant chocolate and hazelnuts. Gluten-free

Vanilla ice cream
GFView Info4,8

Fruit ice pop, lemon lime flavor
GFVView Info2,9

Handmade ice pop

No allergens

Fruit ice pop, coconut and strawberry flavor
GFVView Info2,9

Handmade ice pop

No allergens

The composition of our dishes may undergo modifications, so this information is constantly being reviewed.

Request at restaurants the allergen information document which will prevail over any discrepancies with this version.

La Barra del Pòsit Food menu

Notice: Array to string conversion in /var/www/vhosts/bardelposit.com/httpdocs/views/menu/menu.php on line 16 Array

Dishes that can't be missing at the bar

Olivier saladGF optionView Info9

"Cachonditas" OlivesGFVView Info3,9

Cod brandade with organic focacciaGF optionView Info9,8

Bravas with iberian minced chorizoGFView Info6,8

Our torreznoGF optionView Info4,9

Adolfina's meatballsGFView Info10

Herminia's pork in sauceGFView Info9,7

Fried squid ringsGFView Info12,6

Andalusian-style Mediterranean squidGFView Info12,9

Anchovy skewer from VinaròsGFView Info3

Ibarra pepper with Mediterranean spicesGFVView Info5

Cold starters

A healthy and tasty way to start

Hummus with crispy vegetablesGFVView Info7,8

Guacamole with handmade nachosGFVView Info7,9

Raf tomato saladGFView Info10,5

Vegetable tartarGFVView Info11,8

Mussels with vermouth vinaigretteGFView Info8

Oysters!!

...from the Delta de l'Ebre

Oyster from the Delta de l'EbreGFView Info3,8 / Unit

Del Sol OysterGFView Info5,5 / Unit

Oyster cevicheGFView Info4,2 / Unit

Tempura oysterGFView Info4,2 / Unit

Salted oily fish from the fish market

We clean our fish one by one, in an artisanal way, following our tradition

European anchovy from Tarragona in vinegarGFView Info9,4

Anchovies from VinaròsGFView Info10

Smoked sardine by dry firewood frictionGFView Info10

100% natural croquettes

Handcrafted in our workshop, they stand out for their creaminess

Roasted chicken croquettesGFView Info7

Iberian ham croquettesGFView Info8

Mushroom croquettesGFView Info8

Cod frittersGFView Info9

Breads

Bread with tomato and olive oilGF optionVView Info3,4

Bread with garlic and olive oilGF optionVView Info3,4

BreadVView Info1,5

Gluten-free breadGFView Info2

Cocas

Made in an artisanal way, with Mediterranean spices and a local vegetables sofrito

Coca with grilled Iberian pork filletGF optionView Info5

Coca of matured cow tenderloinGF optionView Info5,6

Coca with Balfegó tunaGF optionView Info5,8

Coca with European anchovy from Tarragona in vinegarGF optionView Info4,5

Coca with anchovies from VinaròsGF optionView Info4,7

Coca with smoked sardine by dry firewood frictionGF optionView Info4,7

We also grill some of our

Organic sausages

From pigs raised in freedom between the mountains of Pallars Sobirà and l'Alt Urgell

Organic chorizoGF optionView Info4,5

Organic blood sausage with onionGF optionView Info5

Organic fuetGF optionView Info4,5

Y si te gusta el jamón

Iberian acorn-fed hamGFView Info18

Fried

Low oil content

Vegetable tempuraGFVView Info10

Crispy free-range ChickenGFView Info10,5

White prawn in tempura from TarragonaGFView Info8,5

Grilled dishes

Roasted with ecological charcoal

Grilled artichokeGFVView Info3,5

Grilled Mediterranean squidGFView Info14,9

Grilled octopus legGFView Info18

Pepito de ternera ecológicaView Info9

Organic veal burgerGF optionView Info12,5

Eggplant with miso vinaigretteGFVView Info9

Tenemos un bocadillo más, pero éste no se hace a la brasa, se trata de un

Pulled pork bunView Info9,5

You can also eat the sausages

With a couple organic eggs

Eggs with organic chorizoGFView Info9

Eggs with organic blood sausage with onionGFView Info9

Eggs with Iberian acorn-fed hamGFView Info9

And we finish with

La Barra del Pòsit
Food menu

Notice: Array to string conversion in /var/www/vhosts/bardelposit.com/httpdocs/views/menu/menu.php on line 16
Array

Olivier salad
GF optionView Info9

"Cachonditas" Olives
GFVView Info3,9

Cod brandade with organic focaccia
GF optionView Info9,8

Bravas with iberian minced chorizo
GFView Info6,8

Our torrezno
GF optionView Info4,9

Adolfina's meatballs
GFView Info10

Herminia's pork in sauce
GFView Info9,7

Fried squid rings
GFView Info12,6

Andalusian-style Mediterranean squid
GFView Info12,9

Anchovy skewer from Vinaròs
GFView Info3

Ibarra pepper with Mediterranean spices
GFVView Info5

Hummus with crispy vegetables
GFVView Info7,8

Guacamole with handmade nachos
GFVView Info7,9

Raf tomato salad
GFView Info10,5

Vegetable tartar
GFVView Info11,8

Mussels with vermouth vinaigrette
GFView Info8

Oyster from the Delta de l'Ebre
GFView Info3,8 / Unit

Del Sol Oyster
GFView Info5,5 / Unit

Oyster ceviche
GFView Info4,2 / Unit

Tempura oyster
GFView Info4,2 / Unit

European anchovy from Tarragona in vinegar
GFView Info9,4

Anchovies from Vinaròs
GFView Info10

Smoked sardine by dry firewood friction
GFView Info10

Roasted chicken croquettes
GFView Info7

Iberian ham croquettes
GFView Info8

Mushroom croquettes
GFView Info8

Cod fritters
GFView Info9

Bread with tomato and olive oil
GF optionVView Info3,4

Bread with garlic and olive oil
GF optionVView Info3,4

Bread
VView Info1,5

Gluten-free bread
GFView Info2

Coca with grilled Iberian pork fillet
GF optionView Info5

Coca of matured cow tenderloin
GF optionView Info5,6

Coca with Balfegó tuna
GF optionView Info5,8

Coca with European anchovy from Tarragona in vinegar
GF optionView Info4,5

Coca with anchovies from Vinaròs
GF optionView Info4,7

Coca with smoked sardine by dry firewood friction
GF optionView Info4,7

Organic chorizo
GF optionView Info4,5

Organic blood sausage with onion
GF optionView Info5

Organic fuet
GF optionView Info4,5

Iberian acorn-fed ham
GFView Info18

Vegetable tempura
GFVView Info10

Crispy free-range Chicken
GFView Info10,5

White prawn in tempura from Tarragona
GFView Info8,5

Grilled artichoke
GFVView Info3,5

Grilled Mediterranean squid
GFView Info14,9

Grilled octopus leg
GFView Info18

Pepito de ternera ecológica
View Info9

Organic veal burger
GF optionView Info12,5

Eggplant with miso vinaigrette
GFVView Info9

Pulled pork bun
View Info9,5

Eggs with organic chorizo
GFView Info9

Eggs with organic blood sausage with onion
GFView Info9

Eggs with Iberian acorn-fed ham
GFView Info9

Maria's Coffee Fritters
GFView Info5

Carrot cake, matcha tea and pollen
View Info6,5

Citrus mousse
GFView Info5,8

Tatin bravas
GFView Info5,7

Cottage cheese with crunchy honey and caramelized walnuts
GFView Info6,5

Cheesecake with strawberry jam
GFView Info6

Bread with chocolate, oil and salt
GF optionView Info6

Brownie
GFView Info5,8

Grilled pineapple with passion fruit sauce
GFVView Info6,3

Nutella mochi
GFView Info5,2

Vanilla ice cream
GFView Info4,8

Fruit ice pop, lemon lime flavor
GFVView Info2,9

Fruit ice pop, coconut and strawberry flavor
GFVView Info2,9